July 11, 2018: Ho-Chi Minh ice cream lovers can order “Artisan Gelato” — that would be a fish sauce gelato sorbet. On the West Coast, ice cream foodies can find Black Olive Brittle or Goat Cheese Avocado, or try a double scoop of Bay Leaf and Tomato Jam. The Italians have it right — they just pour vodka over their ice cream — or try blending that with a pinch of sugar and some heavy cream. Mangia!!!
